Cold Hors D'oeuvres and Appetizers



Farmers Market Vegetables ~Chef’s selection of seasonal cut vegetables, served with an herb dipping sauce.                                                                                           $2.00 per person
Grilled Veggie Crudités ~ Seasonal, Marinated, Grilled  Vegetables served with an Aged Balsamic Reduction.                                                                                                $2.00 per person
Cheese Tray ~ A variety of domestic cheeses served with assorted crackers.                                                                                                                                                                     $2.00 per person
Fresh Fruit Tray ~ Seasonal Melons and fruits, served with fresh berries                                                                                                                                           $2.50 per person
Pinwheels ~ Your choice of:

Smoked Turkey and Provolone cheese, wrapped in a tomato tortilla. 

Ham and American cheese wrapped in a Spinach Tortilla, 

A three cheese blend mixed with picante sauce wrapped in tomato, spinach and herb tortillas.  Smoked cream cheese rolled in a lavash cracker bread.                                   $2.50 per person
Bruschetta Platter ~ Toasted  Baguette bread served with Basil Pesto and  Balsamic Tomatoes.                                                                                                                   $2.00 per person           
Hummus ~Creamy blend of garbanzo beans, garlic, olive oil, Tahini, and Roasted Red Pepper  served with Grilled Pita Bread.                                                                                 $2.00 per person
Iced Cocktail Shrimp ~ Served with traditional cocktail sauce                  $3.50 per person
Prosciutto Wrapped Asparagus ~ served with Creole Mustard Sauce.   

                                                                                                                                        $2.00 per person
Smoked Sausage Platter ~ Specialty Sausages with Whole Grain Mustard and Horseradish sauce.                                                                                                                             $2.00 per person
Sonoma Torte ~ Our Specialty! Layered three cheese blend separated by a layer of Basil Pesto and a layer of  Sun Dried Tomato pesto. Served with Melba toast.      $2.00 per person

Note: This can be ordered Al La carte as an individual torte.      See our al la carte pricing                    Antipasto Platter ~ Genoa Salami, Pepperoni, Provolone, Roasted red peppers, Black Olives, and Artichoke hearts, drizzled with Basil Pesto.                               $2.00 per person
Cold Beef Tenderloin  ~ oven roasted Whole Beef Tenderloin served with Creamy Horseradish sauce and Dollar Rolls.                                                                   $ 4.00 per person

Smoked Salmon Platter ~ Smoked Atlantic Salmon with Capers, Red Onions, Eggs and Horseradish Sauce. Served with assorted Breads.                                              $3.50 per person

Seared Ahi Tuna  ~ Top Quality Ahi tuna served with a Scallion Dipping Sauce, candied Ginger and Wasabi                                                                                                     $3.50 per person

 Hickory Smoked Trout ~ Served with  Capers, Red Onions, Eggs and Horseradish Sauce. Served with assorted bread                                                                                       $3.50 per person

Spring Rolls ~ Cellophane noodles, carrots, cucumber, red pepper, lettuce. Served with a sweet chili garlic sauce.                                                                                                 $2.00 per person




Prices subject to change