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Cold Hors D'oeuvres and Appetizers
Farmers Market Vegetables ~Chef’s selection of seasonal cut vegetables, served with an herb dipping sauce. $2.00 per person
Grilled Veggie Crudités ~ Seasonal, Marinated, Grilled Vegetables served with an Aged Balsamic Reduction. $2.00 per person
Cheese Tray ~ A variety of domestic cheeses served with assorted crackers. $2.00 per person
Fresh Fruit Tray ~ Seasonal Melons and fruits, served with fresh berries $2.50 per person
Pinwheels ~ Your choice of:
Smoked Turkey and Provolone cheese, wrapped in a tomato tortilla.
Ham and American cheese wrapped in a Spinach Tortilla,
A three cheese blend mixed with picante sauce wrapped in tomato, spinach and herb tortillas. Smoked cream cheese rolled in a lavash cracker bread. $2.50 per person
Bruschetta Platter ~ Toasted Baguette bread served with Basil Pesto and Balsamic Tomatoes. $2.00 per person
Hummus ~Creamy blend of garbanzo beans, garlic, olive oil, Tahini, and Roasted Red Pepper served with Grilled Pita Bread. $2.00 per person
Iced Cocktail Shrimp ~ Served with traditional cocktail sauce $3.50 per person
Prosciutto Wrapped Asparagus ~ served with Creole Mustard Sauce.
$2.00 per person
Smoked Sausage Platter ~ Specialty Sausages with Whole Grain Mustard and Horseradish sauce. $2.00 per person
Sonoma Torte ~ Our Specialty! Layered three cheese blend separated by a layer of Basil Pesto and a layer of Sun Dried Tomato pesto. Served with Melba toast. $2.00 per person
Note: This can be ordered Al La carte as an individual torte. See our al la carte pricing Antipasto Platter ~ Genoa Salami, Pepperoni, Provolone, Roasted red peppers, Black Olives, and Artichoke hearts, drizzled with Basil Pesto. $2.00 per person
Cold Beef Tenderloin ~ oven roasted Whole Beef Tenderloin served with Creamy Horseradish sauce and Dollar Rolls. $ 4.00 per person
Smoked Salmon Platter ~ Smoked Atlantic Salmon with Capers, Red Onions, Eggs and Horseradish Sauce. Served with assorted Breads. $3.50 per person
Seared Ahi Tuna ~ Top Quality Ahi tuna served with a Scallion Dipping Sauce, candied Ginger and Wasabi $3.50 per person
Hickory Smoked Trout ~ Served with Capers, Red Onions, Eggs and Horseradish Sauce. Served with assorted bread $3.50 per person
Spring Rolls ~ Cellophane noodles, carrots, cucumber, red pepper, lettuce. Served with a sweet chili garlic sauce. $2.00 per person
Prices subject to change